Monash Uni helping farmers profit from food waste

Research has begun on helping farmers transform their food waste into profit while improving their business model thanks to a joint effort from Monash University’s School of Chemistry, IITB (India), the Food Innovation Centre and the agriculture industry.

Monash University is using a holistic approach to ‘biomass valorisation’ to help the industry extract high value components such as antioxidants, oils, pectin and protein from food disposal. Mangoes, pomegranate and pineapple skin, spent coffee grounds and almond ash.

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The food waste also extends to fresh produce that is disposed for not meeting the cosmetic standards of supermarkets.

Professor Tony Patti said the biomass valorisation looks at the entire fruit or vegetable, not just what is eaten, which is what currently provides value to the grower.

“The skins, seeds, kernels, leaves and off-cuts were seen as ‘waste’, adding to their disposal costs. These by-products are not waste, but a potential valuable resource, providing several components, identified as being of high market value,” Dr Patti said.

“Monash is working with Australian growers and businesses to diversify the potential market opportunities, including expansion into the pharmaceutical, cosmetic and pet food industries.

“Using this research, food and agricultural companies can tackle costly waste challenges, improve their environmental footprint and create a sustainable business that takes full advantage of growing demand in domestic and export markets for high quality food products,” he said.

ecoBiz program receives $4M for local business waste reduction

The Queensland Government has allocated around $4 million to extend the ecoBiz program until 2022 to help local businesses reduce waste and improve water and energy efficiency.

Environment Minister Leeanne Enoch said six local businesses have received one on one coaching sessions with a locally-based sustainability consultant and an action plan to start saving.

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“It is a win-win for business operators and the environment,” Ms Enoch said.

“Since 2013, ecoBiz partners across Queensland have also taken practical steps to reduce waste in their business like ditching disposable coffee cups, reducing food loss and going paperless.

These quick wins have helped to save 24,785 tonnes of waste from ending up in landfill and support Queensland’s waste and recycling strategy.

She said the program is helping local businesses understand energy, water and waste costs and teaching them how to save money through sustainability initiatives.

“We hope to see more Bundaberg businesses take advantage of free coaching, training, education and tools to improve their environmental sustainability and lower operating costs,” she said.

“This is a great example of government and industry working together to take some of the pressure off businesses while supporting the environment.”

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Veolia ANZ announces new CEO

Veolia Australia and New Zealand CEO Doug Dean has announced his retirement and named his successor.

Danny Conlon has been appointed as Veolia’s CEO and Managing Director, effective 1 July 2018 and will be responsible for the continued growth and success of Veolias’ portfolio of water, waste and energy operations.

Mr Dean has worked with Veolia for 27 years and oversaw a period of sustained growth and achieved a number of successful acquisitions and joint ventures.

He will take on a consulting role with Veolia to provide strategic advice and governance support for the organisation as needed.

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The company has thanked Mr Dean for his significant contributions to the business over the last three decades.

Mr Conlon has been an employee of Veolia for more than 20 years, beginning as a Waste Collection Operations Manager. He was the Executive General Manager for Veolia’s East-Coast Operations since 2014.