McDonalds to phase out plastic straws by 2020

McDonalds to phase out plastic straws by 2020

McDonald’s Australia has announced it will phase out existing plastic straws from it 970 restaurants around the country by 2020.

It is currently working with local suppliers to find viable alternatives and will start a trial of paper straws in two restaurants from August.

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The move is part of the company’s global effort to identify sustainable alternatives to its current single-use plastic straws.

The trial will also help McDonald’s reach its goal of making its guest packaging from entirely renewable, recycled or certified sources by 2025.

McDonald’s Australia Director of Supply Chain Robert Sexton said as one of the world’s largest restaurant businesses, the company has a responsibility and opportunity to make significant change.

“Together with the global business, we have been working for some time to find appropriate alternatives. We know plastic straws is a topic our customers are passionate about and we will find a viable solution,” he said.

Alongside the moves to eliminate plastic straws, McDonalds is also currently trialling cup recycling through a partnership with Simply Cups. The trial launched in April in eight restaurants and includes segmented dining room bins to separate liquids, plastics, paper cups and general waste.

“Beverage cups are a unique concern when it comes to recycling through normal paper recycling facilities due to the inner plastic lining,” Mr Sexton said.

“By separating the cups through designated bins, we can ensure cups are diverted to the right facility to recycle this material. Our trials will provide useful learnings that will help to determine next steps for potential wider restaurant implementation.”

McDonalds join Starbucks consortium to end cup waste

Two of the world’s largest food and beverage retailers will identify and commercialise a recyclable and compostable cup which can be used globally.

The NextGen Cup Challenge aims to offer promising solutions on the recovery of single-use cups, with a focus on the fiber-based hot and cold cup, and working to create a fully recyclable and/or compostable cup in North America.

McDonalds has joined Starbucks, the founding member of the group, to form part of The NextGen Cup Consortium and Challenge. It follows recent commitments by McDonalds and Starbucks to turn to more sustainable packaging solutions.

The $5 million investment by McDonalds brings the total project fund to $10 million, which kicks off in September and invites innovators, entrepreneurs, industry experts, and recyclers to submit their ideas for the next generation of recyclable and/or compostable cups.

Awardees will receive acceleration funding up to $1 million based on key milestones. Up to seven of the awardees will enter a six-month accelerator program to help scale their solutions.

“McDonald’s is committed to using our scale for good to make positive changes that impact our planet and the communities we serve,” said Marion Gross, Senior Vice President and Chief Supply Chain Officer, McDonald’s USA.

“We are excited to join Starbucks and Closed Loop to help solve this pressing challenge as collaboration is key to finding a scalable, lasting global solution.”

Colleen Chapman, vice president of Global Social Impact focused on sustainability for Starbucks, said that a better cup will benefit the entire industry and the company invite others to join them as we move their efforts forward.

NextGen builds on years of work in the industry and is a critical step in the development of a global end-to-end solution that will potentially allow the 600 billion cups globally to be diverted from landfills and given a second life.

The consortium is building a robust advisory council including leaders in environmental NGOs including WWF, human-centered design, academic leaders, the paper and plastic industry, recyclers, composters, and municipalities to ensure that the work is grounded in the needs of the entire value chain and the cups make it from shelf to consumer and back through the recovery system to another high value use.

“There has never been a greater need to tackle the ways in which we source and recover materials. McDonald’s participation is a strong step forward in building momentum from major brands to come together and develop innovative approaches to materials waste,” said Erin Simon, Director of Sustainability Research and Development (R&D) and Material Science at World Wildlife Fund, U.S.

“Working together across the entire value chain of these major companies will allow us to create a comprehensive and lasting solution to this critical conservation challenge.”

“To date we have received more than 1000 inquiries from companies and individuals interested in participating in the challenge and we anticipate some exciting and impactful proposals,” said Kate Daly, Executive Director of the Center for the Circular Economy at Closed Loop Partners.

BioPak and Perth cafes combine to compost coffee cups

Cafe customers in Perth will be able to sustainably dispose of their coffee cups as part of Australia’s first national composting program for food service packaging.

Sustainable packaging company BioPak has partnered with Perth cafes to divert food scraps and packaging from landfill.

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Under the service, used coffee cups and compostable takeaway food packaging can be disposed of in specially designed collection bins placed in local cafes and workplaces.

The bins are collected weekly and sent to commercial facilities to be composted over eight weeks.

BioPak founder Richard Fine said the aim of the service was to ensure that the environmental benefit of compostable, single use disposable packaging could be maximised, helping customers in reducing the environmental impact of their business.

“In Australia, we send more than eight million tonnes of organic waste to landfill every year, including 1.5 million tonnes of food waste,” Mr Fine said.

“The problem with this is that when food waste decomposes in landfills, it releases methane, which is a greenhouse gas 80 times more potent than carbon dioxide, resulting in enormous damage to our environment.

“Switching to compostable food service packaging, including compostable coffee cups, can divert much of this material from going to landfill.”

Café owner Mike Pond has signed up to the service and said it would allow patrons to enjoy the convenience of disposable takeaway packaging, including coffee cups, while doing the right thing by the environment.

“This is a fantastic initiative, which we believe will help divert potentially tonnes of waste away from landfills and turned into composting that can be used for commercial-level agriculture – at no cost to our customers,” Mr Pond said.

“In fact the composting service will save us more than 20% a year in waste bills.”

“We are big supporters of the concept of a truly circular economy, using rapidly renewable and sustainably sourced material that return nutrients back into the soil at the end of their life.