The first-ever cooperative research centre for food waste reduction, the Fight Food Waste CRC, lays out its strategy to reduce product losses across the supply chain.
In addition to developing its own recyclable products and reducing unnecessary packaging, Woolworths is working towards a zero food waste future.
The Victorian Government has announced it will invest $500,000 in the Love Food Hate Waste business pilot program.
The program, originally designed for households, aims to help hospitality businesses reduce the environmental and financial impact of food waste – Victoria’s largest waste stream.
New research from Sustainability Victoria shows Victorian hospitality businesses produce an average of 5.6 tonnes of food waste every year, and 85 per cent of hospitality businesses consider this a significant issue. According to the research, over half this food waste is preventable.
The free three-step program will be available to all hospitality businesses in Victoria, providing practical resources to identify where food waste is occurring and how to make preventative changes.
The launch of the program builds on the Love Food Hate Waste’s ‘Love a List’ challenge, with 1,200 households participating in a program to reduce their household food waste.
The campaign is linked to a successful campaign of the same name developed in the United Kingdom by WRAP UK and delivered in New South Wales by the Environment Protection Authority.
Yume, an online business to business marketplace for the sale of surplus food, is working with water and environmental services company REMONDIS to sell excess food and reduce waste.
REMONDIS will use Yume’s marketplace to assist customers in selling their surplus products, reducing waste disposal costs and delivering better environmental outcomes.
REMONDIS General Manager for Integrated and Managed Services Nathan Radley said working with Yume allows the company to expand its services on the waste value chain.
“Yume is a great way to access the first two stages of the food waste hierarchy, avoid and reuse, before we move onto recycling, waste to energy and ultimately disposal,” Mr Radley said.
REMONDIS recently listed 13.8 tonnes of maple syrup on Yume, sourced from a customer with excess stock.
“The product was quickly snapped up on Yume, providing a significant return to the customer while saving 952,000 litres of water and preventing the release of 27,600 kilograms of CO2 into the atmosphere,” Mr Radley said.
Yume founder Katy Barfield said through connecting suppliers to buyers, the company helps reduce the 4.1 million tonnes of food waste sent to landfill in Australia each year.
“Yume has already sold over 813,000 kilograms of quality surplus food, returning $2.6 million to Australian farmers and manufacturers.
“In doing so, Yume has saved 56,112 million litres of water and prevented 1,626 tonnes of carbon dioxide from being released,” Ms Barfield said.
At the 2018 Victorian Premier’s Sustainability Awards, Yume was recognised for its efforts towards reducing waste and landfill impact — winning the Premier’s Recognition Award, the Innovative Products or Services award, and the Small and Medium Enterprises award.
Nestlé has announced the launch of the Future Food Initiative, a joint research program to support the company in developing sustainable food and beverage products.
The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology, including ETH Zurich, the Ecole Polytechnique Fédérale de Lausanne (EPFL), as well as Swiss companies Nestlé, Bühler and Givaudan.
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- Nestlé’s packaging plan
The initiative encourages food and nutrition research in areas relevant to consumer trends and sustainability, and it includes a postdoctoral fellowship program to promote young scientists. The first research projects will focus on plant-based nutrition and ancient plant varieties.
“We accelerate innovation in collaboration with a variety of external partners, including world-class academia, globally leading suppliers and creative start-ups across the world,” Stefan Palzer, CTO of Nestlé S.A. said.
“To address open scientific questions and challenges related to food trends and sustainable nutrition is key for us as we create tasty and nutritious food for all age groups. As one of the initiators of this important Swiss research initiative, we reaffirm our commitment to further strengthen the unique Swiss research ecosystem for food and nutrition research.”
A significant part of Nestlé’s global research and development organisation is located in Switzerland, including Nestlé Research.
A vacuum powered system used on cruise ships to reduce food waste could soon be used to separate the waste streams in hotels, hospitals and hospitality precincts.
Funding has been granted by the NSW Government to 10 organics collection projects to improve services that recycle food and garden waste into compost.
The grants will go towards the provision of kitchen caddies to hold food waste and make it easier for households to use the new food organics and garden organics collections.
- Inner West Council’s food organics programs
- Sacyr’s organics recycling plant: south-east Melbourne
- Improving Melbourne’s waste collection solutions
It also will help provide new garden waste kerbside collection services in two local government areas, and food and garden or food only collection services to households and business in seven council areas. This includes more than 100,000 households living in units within Sydney.
The $4.9 million in grant funding is shared across Armidale Regional Council, City of Sydney, Cumberland Council, Lockhart Shire Council, Penrith City Council, Randwick City Council, Upper Lachlan Shire and Wagga Wagga City.
NSW Environment Minister Gabrielle Upton said nearly half the landfill from household bins is food and garden waste (approximately 45 per cent).
“Simply putting all food and garden waste into green bins will dramatically reduce the amount of household garbage currently going to landfill,” she said.
“When food and garden waste goes into the green lid bin, it is properly processed and becomes a clean, green supply of compost, rather than rotting away in landfill and releasing methane into the atmosphere.
“For the first time, this program is also supporting food waste collections from businesses, with three projects that will collect around 1350 tonnes of business food waste a year,” Ms Upton said.
Environmental services provider Veolia has released several case study videos to showcase examples of environmental and economic sustainability.
The videos aim to challenge perceptions around sustainability and feature some of the company’s significant projects and industry partnerships.
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The case studies include Veolia’s projects in metropolitan, regional, rural and remote communities across Australia and New Zealand.
Clients and projects shown in the videos include the University of the Sunshine Coast, NSW Health Illawarra-Shoalhaven Local Health District (ISLHD), Seqwater, Hunter Water and Auckland Council.
Veolia Executive General Manager – Refractories and Energy Grant Winn said the University of the Sunshine Coast and the NSW Health ISLHD projects demonstrated Veolia’s capability to consider a client’s long-term needs and deliver strategies that targeted operational efficiency and continuous improvement.
“Our role as a partner is to identify, implement and monitor a client’s energy performance to deliver tangible, long-term benefits, while also taking into consideration macro-environmental concerns that could impact their operations,” Mr Winn said.
Veolia Group General Manager, New Zealand Alex Lagny said Veolia’s partnership with Auckland Council is developing waste management in a region that had only recently transitioned from bags to bins.
“We are working closely with the council to drive improvements and a better understanding of practices through data and insights. It’s an exciting space for us, as Veolia looks to expand its waste management capability in the country.”
To watch the videos, click here.
The City of Greater Geelong has launched a $3 million garden organics composting facility that is able to recover 35,000 tonnes of green organics per year.
Compost from the Geelong Garden Organics Composting Facility will be used on council land, such as parks and ovals, and local farmers. It will see an abatement of 49,000 tonnes of carbon dioxide emissions per year.
- Dubbo Regional Council opens new organics processing plant
- REMONDIS and Lake Macquarie open new organics processing facility
- Tasmanian EPA consider new organics processing plant
Sustainability Victoria provided a $500,000 grant towards the facility on behalf of the Victorian Government.
Projects in regional Victoria have increased the organics processing capacity by 38,250 tonnes per year, with approximately 74,570 households now able to access kerbside collections for food and/or organic waste. With the launch of the new facility, kerbside organics collection services have resulted in an average abatement of 81,621 tonnes of carbon dioxide per year.
Sustainability Victoria CEO Stan Krpan said he was delighted to see the organics facility opened.
“We’ve been working closely with the City of Geelong to enable greater recovery of its valuable resources,” he said.
“Victoria’s population could reach 10 million by 2050, putting pressure to our waste recovery and disposal systems. Taking action now through creating and expanding recycling opportunities will greatly reduce the environmental impact of these resources ending up in landfill, and their economic value being lost.
“This project falls under Statewide Waste and Resource Recovery Infrastructure Plan and the Victorian Organics Recovery Strategy, which plans for all viable recovered materials to be extracted from waste streams before reaching landfill,” Mr Krpan said.
The new Geelong facility is able to provide long term benefits such as processing the council’s green organics, with the potential to process additional organic materials such as food.
“Geelong is one of three large regional organics projects funded by the Victorian Government. It followed Ballarat and Bendigo which all now divert large quantities of organics from waste streams,” Mr Krpan said.
Sustainability Victoria’s Optimising Kerbside Collection Systems guide assists councils to increase recycling, improve the quality of recycled quality materials and reduce contamination
A new $10.9 million research consortium is set to increase the value of agricultural waste by turning it into new products, led by the University of Adelaide.
A total of 18 partners will come together to develop high-value products from agricultural waste, including nine South Australian based companies from the agriculture and food sector alongside nine national and international academic institutions and industry partners.
The Agricultural Product Development Research Consortium has been granted $4 million over four years by the South Australian Government, with the University of Adelaide contributing $2.3 million, with the remaining support coming from partners.
Biomolecules that can be derived from crop waste show potential anti-oxidant, anti-inflammatory, anti-microbial, anti-cancer or gut health properties. Other uses include providing mechanical strength or texturizing properties in food, structural materials, lubricants and cosmetics.
Waste from apples, cherries and mushrooms could be used in skin care products thanks to their biological makeup while waste from broccoli, cauliflower, brussel sprouts or cabbage could have potential benefits for diabetic patients.
Research Consortium Lead Investigator and Director of Adelaide Glycomics Professor Vincent Bulone said Agriculture is a key contributor to SA’s economy which has a potential to generate high value products and create post-farm gate industries.
“Our agricultural and horticultural industries generate abundant waste biomass, which is currently disposed of at a cost to the producer, or only a low return. But there are compounds we can derive from this waste – a range of different ‘biomolecules’ – that have high-value potential applications for their structural or health properties,” he said.
Some consortium partners include CSIRO, University of South Australia, KTH Royal Institute of Technology (Sweden), Coopers Brewery, Carlsberg Group (Denmark), Raw Nation Wholefoods, Vanquish Technologies and Ingredion Inc (USA).
SA Minister for Industry and Skills David Pisoni said South Australia’s agricultural sector is a significant contributor to the growth of the state’s economy.
“The outcomes from this major research consortia that includes local, national and international research institutions along with industry partners, will contribute to the creation of new post-farmgate industries through the development and commercialisation of value-added products from agricultural waste,” he said.