McDonalds join Starbucks consortium to end cup waste

Two of the world’s largest food and beverage retailers will identify and commercialise a recyclable and compostable cup which can be used globally.

The NextGen Cup Challenge aims to offer promising solutions on the recovery of single-use cups, with a focus on the fiber-based hot and cold cup, and working to create a fully recyclable and/or compostable cup in North America.

McDonalds has joined Starbucks, the founding member of the group, to form part of The NextGen Cup Consortium and Challenge. It follows recent commitments by McDonalds and Starbucks to turn to more sustainable packaging solutions.

The $5 million investment by McDonalds brings the total project fund to $10 million, which kicks off in September and invites innovators, entrepreneurs, industry experts, and recyclers to submit their ideas for the next generation of recyclable and/or compostable cups.

Awardees will receive acceleration funding up to $1 million based on key milestones. Up to seven of the awardees will enter a six-month accelerator program to help scale their solutions.

“McDonald’s is committed to using our scale for good to make positive changes that impact our planet and the communities we serve,” said Marion Gross, Senior Vice President and Chief Supply Chain Officer, McDonald’s USA.

“We are excited to join Starbucks and Closed Loop to help solve this pressing challenge as collaboration is key to finding a scalable, lasting global solution.”

Colleen Chapman, vice president of Global Social Impact focused on sustainability for Starbucks, said that a better cup will benefit the entire industry and the company invite others to join them as we move their efforts forward.

NextGen builds on years of work in the industry and is a critical step in the development of a global end-to-end solution that will potentially allow the 600 billion cups globally to be diverted from landfills and given a second life.

The consortium is building a robust advisory council including leaders in environmental NGOs including WWF, human-centered design, academic leaders, the paper and plastic industry, recyclers, composters, and municipalities to ensure that the work is grounded in the needs of the entire value chain and the cups make it from shelf to consumer and back through the recovery system to another high value use.

“There has never been a greater need to tackle the ways in which we source and recover materials. McDonald’s participation is a strong step forward in building momentum from major brands to come together and develop innovative approaches to materials waste,” said Erin Simon, Director of Sustainability Research and Development (R&D) and Material Science at World Wildlife Fund, U.S.

“Working together across the entire value chain of these major companies will allow us to create a comprehensive and lasting solution to this critical conservation challenge.”

“To date we have received more than 1000 inquiries from companies and individuals interested in participating in the challenge and we anticipate some exciting and impactful proposals,” said Kate Daly, Executive Director of the Center for the Circular Economy at Closed Loop Partners.

Starbucks to eliminate single-use plastic straws by 2020

Coffee company Starbucks has announced it will phase out single-use plastic straws from more than 28,000 company operated and licensed stores by 2020.

The company said it will be making a strawless lid or alternative-material straw options available around the world. Starbuck anticipates the move will eliminate more than one billion plastic straws per year from its stores.

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Starbucks will also begin offering straws made from alternative materials, including paper or compostable plastic, available for customers by request.

Customers in Seattle and Vancouver will be the first to see the strawless lids implemented, with a global rollout to follow. The lids will arrive in Europe in select stores in France, the Netherlands and the UK.

According to reports, Starbucks is the largest food and beverage retailer to make such a global commitment.

President and Chief Executive Officer for Starbucks Kevin Johnson said this is a global milestone to achieve Starbuck’s aspiration of sustainable coffee served in more sustainable ways.

Nicholas Mallos, Director of Ocean Conservancy’s Trash Free Seas program says with 8 million metric tonnes of plastic entering the ocean every year, industries can’t afford to sit on the sidelines.

“We are grateful for Starbucks leadership in this space,” Mr Mallos says.

Director of Sustainability Research and Development and Material Science at World Wildlife Fund (WWF) US Erin Simon said Starbucks’ goal to eliminate plastic straws by 2020 represents the company’s forward thinking.

“Plastic straws that end up in our oceans have a devastating effect on species. As we partner with Starbucks in waste reduction initiatives such as Next Gen Consortium Cup Challenge and WWF’s Cascading Materials Vision, we hope others will follow in their footsteps,” Ms Simon says.