Scania launches natural gas engine

Scania has expanded its alternative fuel and sustainable transport range with the launch of a OC09 compressed natural gas (CNG) engine at the Brisbane Truck Show.

Based on Scania’s 9.0-litre five-cylinder engine, the OC09 works using spark plugs and complete combustion in accordance with the Otto principle gas power cycle.

Scania Senior Engineer Folke Fritzson said sustainability was a driving factor behind the engines development.

“As with Europe, in Australia there is a small but growing band of operators and businesses keen to investigate the benefits of operating vehicles on alternative or renewable fuels,” Mr Fritzson said.

“Natural gas provides a CO2 reduction of 15 per cent, while biogas from waste water can cut CO2 emissions by up to 90 per cent.”

Mr Fritzson said Scania Australia have signed a memorandum of understanding with natural gas consultants NVG Group.

“This will ensure operators of Scania’s CNG fuelled vehicles enjoy a reliable fuel supply,” Mr Fritzson said.

Scania Head of Service Concepts Anders Ekstrom said the OC09 has an unusually high torque for the engine type, making it useful in a number of different applications.

“Regardless of the type of gas used, the drivability of Scania’s gas engine is in line with what conventional diesel engines can offer in terms of torque and power,” Mr Ekstrom said.

“Gas, and of course biogas in particular, are of particular interest from a European perspective with the potential for reductions in both CO2 and other emissions.”

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Scania and Visy work towards sustainability

Scania has delivered 10 new P 450 6×4 prime movers to Visy Logistics’ Truganina site as part of its Ecolution sustainability initiative to reduce emissions.

Scania Australia Vehicle Connected Driver Services Manager Richard Bain said the new vehicles will deliver significant savings in fuel, reduced exhaust emissions and a boost to Visy’s road safety record.

“The trucks will deliver Visy’s recycled cardboard products, manufactured at its state-of-the-art factory in Truganina, to customers across metropolitan Melbourne.”

Mr Bain said the 13-litre engine prime movers are among the most efficient available and are fitted with the standard Scania NTG safety package, comprising lane departure warning, adaptive cruise control and electronic stability control.

“The Scania Ecolution trial will give Visy full visibility of how the truck fleet is being driven, how much fuel is being used and how emissions are being reduced, as well as directing its maintenance requirements,” Mr. Bain said.

“The Ecolution programme begins with a tailor-made specification of the prime mover, designed exactly to meet the needs of the task.”

According to Mr Bain, by using Scania’s onboard communicator and global connectivity system, Visy fleet management will be able to monitor how the vehicles are being driven, highlight deviations and allow Scania’s trainers to keep drivers performing at peak efficiency levels.

“Scania Ecolution is a powerful solution producing substantial fuel and CO2 reductions for our customer – helping to drive our ambition of providing the market’s most sustainable and profitable transport solutions,” Mr Bain said.

“By offering Visy Logistics this suite of features through the Ecolution trial, we are delivering on our strategy to be a leader in the shift towards a sustainable transport system.”

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GRI Waste Standard opens for public comment

Global Reporting Initiative (GRI) is seeking input from international specialists and advocacy groups to shape its draft Waste Standard.

GRI is an independent international organisation that helps businesses, governments and other organisations understand and communicate their sustainability impacts.

According to GRI Global Sustainability Standards Board Chair Judy Kuszewski, GRI standards are the world’s most widely adopted sustainability reporting framework.

“In the face of a growing global waste crisis, new corporate reporting disclosures are being developed by GRI to help organisations better understand and communicate their waste impacts,” Ms Kuszewski said.

“The new Waste Standard will help companies improve their waste management, with a strong emphasis on the transition to a circular economy.”

The initial draft standard was developed by a multi-stakeholder project working group appointed by the Global Sustainability Standards Board to review, revise and expand the content of waste disclosures, and is an update on GRI 306: Effluents and Waste 2016 .

“The draft GRI Waste Standard recognises that our linear, ‘take-make-waste’ approach is contributing towards a global waste crisis,” Ms Kuszewski said.

“As the world moves to a more circular economy, in which we treat waste as an input material for production, a new approach to reporting is needed.”

Ms Kuszewski said the draft agues for a fundamental shift in the perception of waste, greater emphasis on how decisions on procuring and using materials relate directly to waste generation and new disclosures to understand how discarded waste has been created and the significance of its impact.

“International recognition of the need for action on waste is increasing, and the scale of the issue – from the effect of plastics in marine ecosystems to the mounting disconnect between food waste generation and global hunger – illustrates why businesses and other organisations need to play their part by improving waste management practices,” Ms Kuszewski said.

“The standard will help companies better understand and measure their waste impacts, disclosing reliable and comparable data that ultimately supports better decisions.”

The public comment period is open until 15 July, with contributions welcomed from anyone irrespective of sector, type of business or location.

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Bastille Festival announces sustainability plan

The Bastille Festival in Sydney has teamed up with SUEZ to transition into a more environmentally sustainable event.

Director Vincent Hernandez said the festival welcomes hundreds of thousands of visitors over four days, generating an estimated 20 tonnes of waste.

“Tonnes of rubbish – plastic wine cups, food packaging, food waste, cigarettes buds and more. How can we do better?

“That’s precisely the question I asked myself after the success of last year’s festival but I needed an expert to lead us and SUEZ accepted the challenge to help us make a difference,” Mr Hernandez said.

SUEZ will implement the festival’s waste collection system to ensure waste is minimised and diverted from landfill.

SUEZ NSW General Manager Tony Grebenshikoff said simple changes such as installing appropriate recycling bins and raising awareness about what is and is not recyclable will make a significant difference.

Other changes include a plastic ban, and requirement that all stall holders use energy-saving LED lights.

Re-usable glasses and compostable cutlery and plates will be mandatory for food stall holders, and non-recyclable packaging will be eliminated for food consumed at the festival.

Wastewater and cooking oil will be collected separately and treated appropriately, and public transport will be encouraged.

The festival will also attempt to minimise the contamination of recyclable material and food waste by using separate organic and co-mingled bins, with a target of 75 per cent diversion rate from landfill.

Power generators will be shared by stall holders, operating on energy saver mode to optimise the use of electrical resources as well as using electricity generated from solar panels.

To support the effort, the festival will be working with local organisations, communities and individuals to help implement and manage the new policy.

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SUEZ provides $165,000 for sustainability projects

More than $165,000 in funding has been secured by groups working to improve their local communities and environment from waste and water management company SUEZ.

The 2018 SUEZ Community Grants Program provides individual grants of up to $15,000 have been awarded to community groups, organisations and schools.

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Recycling education programs, youth sustainability networks, community resources sharing initiatives and sustainable gardens are some of the successful projects that have secured funding.

Since it began in 2014, the SUEZ Community Grants Program has provided more than $740,000 to Australian organisations contributing to stronger communities and healthier environments.

SUEZ Australia and New Zealand CEO Mark Venhoek said the company sees supporting grassroots organisations and projects as crucial in helping communities and their local environments thrive.

“Every year we are inundated with applications from right across the country, from Western Australia to the east coast, for an incredibly diverse range of sustainable projects,” Mr Venhoek said.

“It’s inspiring and heartening to see such dedication to building strong and connected communities, creating a groundswell for sustainable living practices and supporting the circular economy. We look forward to seeing how this year’s recipients put the grants to work to grow the impact of their initiatives.

“We are always blown away by the depth of what’s happening out there in our communities, and it’s a real privilege to be able to continue to support that important work,” he said.

New solar powered composter for Canberra community

A new solar powered composter has been unveiled at the Canberra Environment Centre to launch the Canberra Community Composting project.

The composter was purchased by the centre after it received a $24,200 grant from the ACT Government’s Community Zero-Emissions Grants program.

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Food scraps can be dropped off at the Environment Centre to be processed by the new machine, nicknamed The Hungry Composter. The project aims to support members of the community who feel as if they don’t have the time, space or knowledge to compost at home.

The Hungry Composter is able to process 100 litres of mixed waste a day, including paper, cardboard, food scraps and green waste. It is solar power, odourless, continuous-feed system that processes food scraps into ready-to-use compost within 10-14 days.

Community members need to register with the Environment Centre before disposing of their waste for composting.

ACT Government Sustainability Programs Senior Manager, Ros Malouf said it was a fantastic example of a community group working with the ACT government to implement a project which will have significant benefits for both residents and the environment.

“In addition to generating nutrient rich soil, composting is a great way to reduce emissions. Organic material sent to landfill produces methane, a greenhouse gas that is approximately 25 times more potent than carbon dioxide.”

Brisbane battery recycling boost from Lithium Australia

Lithium Australia has announced it will begin manufacturing and recycling advanced battery materials at its research and development lab, VSPC, in Brisbane.

The company aims to close the loop in the energy-metals cycle and is seeking to establish a vertically integrated lithium processing business.

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It aims to improve the lithium-ion battery supply chain with the company’s SiLeach lithium extraction process, superior cathode production, and enhanced recycling techniques for battery materials.

VSPC’s pilot production facilities have been fully re-commissioned, allowing the company to assemble and test lithium-ion coin and pouch cells.

Lithium Australia managing director Adrian Griffin said the company intended to turn VSPC into a global facility for manufacturing advanced cathode materials as well as for battery recycling.

“VSPC gives Lithium Australia the opportunity to manufacture the world’s most advanced cathode materials – at the high-margin end of the battery metals market. Importantly, VSPC will also allow us to capitalise on waste batteries as a feed source,” he said.

“We anticipate immense pressure on the supply of energy metals such as lithium and cobalt in the near future. Battery recycling not only supports sustainability but may also, ultimately, prove the cheapest source of those energy metals materials in years to come.

“The ability to produce cathode powders from these materials, while also controlling particle size, is clearly advantageous. It is an integral part of our sustainable and ethical supply policy,” Mr Griffin said.

McDonalds to phase out plastic straws by 2020

McDonalds to phase out plastic straws by 2020

McDonald’s Australia has announced it will phase out existing plastic straws from it 970 restaurants around the country by 2020.

It is currently working with local suppliers to find viable alternatives and will start a trial of paper straws in two restaurants from August.

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The move is part of the company’s global effort to identify sustainable alternatives to its current single-use plastic straws.

The trial will also help McDonald’s reach its goal of making its guest packaging from entirely renewable, recycled or certified sources by 2025.

McDonald’s Australia Director of Supply Chain Robert Sexton said as one of the world’s largest restaurant businesses, the company has a responsibility and opportunity to make significant change.

“Together with the global business, we have been working for some time to find appropriate alternatives. We know plastic straws is a topic our customers are passionate about and we will find a viable solution,” he said.

Alongside the moves to eliminate plastic straws, McDonalds is also currently trialling cup recycling through a partnership with Simply Cups. The trial launched in April in eight restaurants and includes segmented dining room bins to separate liquids, plastics, paper cups and general waste.

“Beverage cups are a unique concern when it comes to recycling through normal paper recycling facilities due to the inner plastic lining,” Mr Sexton said.

“By separating the cups through designated bins, we can ensure cups are diverted to the right facility to recycle this material. Our trials will provide useful learnings that will help to determine next steps for potential wider restaurant implementation.”