The Rabobank Food Waste Report shows Australians are wasting a collective $8.9 billion on food waste, a seven per cent reduction from $9.6 billion in 2017.
The report shows more than a third of all food produced globally is never consumed as it is either spoiled in transit or thrown out by consumers.
This results in one third of the world’s agricultural land being used to produce food that is subsequently not eaten.
Rabobank Australia Head of Client Experience Glenn Wealands said while the report shows changing attitudes towards food waste, the $890 waste bill per household illustrates more needs to be done.
“While is it pleasing that Australian consumers are wasting less food compared to 12 months ago, there is clearly much to do to raise awareness about food production and waste – while improving the finances of all Australians,” Mr Wealands said.
The report shows food delivery services are having a negative effect on food waste, with those who use food delivery services wasting 6.8 per cent more food than those who don’t.
According to Mr Wealands, the main culprit is food going off before it can be finished at 75 per cent, while 45 per cent of Australian’s are simply buying too much at the grocery store.
Mr Wealands said despite this, many Australians are actively embracing better habits at home including 50 per cent who use a shopping list when buying groceries, 38 per cent who eat leftovers, 36 per cent who plan meals in advance and 30 per cent who freeze food.
“As our population increases we will struggle to feed additional mouths. If we don’t curb our waste, we could run out by 2050,” Mr Wealands said.
While the reduction in food waste is a global responsibility, we all – as individual consumers – can play a significant role in sustaining this planet for generations to come.”