Waste Management Review reports on how some hospitals are partnering with waste and reuse organisations to reduce costs.
Sustainability in Business
Fresh food pledges: Woolworth’s zero-waste future
In addition to developing its own recyclable products and reducing unnecessary packaging, Woolworths is working towards a zero food waste future.
Vicinity Centres’ waste management strategy
Retail property firm Vicinity Centres is taking great strides towards diverting more materials away from landfill, with bold plans across food waste and decentralised resource recovery.
Sustainable snacks: Campbell Arnott’s Australia
Campbell Arnott’s Australia’s Liza Vernalls explains how the organisation is working to boost the uptake of difficult-to-recycle materials such as soft plastics and PET, while also making it easier for consumers to recycle.
Australia Post’s circular supply chains
Australia Post’s Andrew Sellick outlines the approach required by the company to help the nation transition to a circular economy.
Unilever’s HDPE plan
Unilever’s Emma Peacock speaks to Waste Management Review about overcoming the challenges in meeting its target of 25 per cent recycled HDPE in its locally made home and personal care products by 2019.
Making e-waste circular with Fujitsu
Fujitsu’s Blaise Porter tells Waste Management Review about how the company’s ICT Sustainability Benchmark is helping reduce waste across the commercial and industrial sector.
Closed Loop-7-Eleven partnership: coffee cup recycling
Disposable coffee cups can be difficult to recycle due to their plastic lining, but recycling company Simply Cups has found a solution and teamed up with 7-Eleven to help divert cups from landfill.
Read moreClosed Loop-7-Eleven partnership: coffee cup recycling
Nestlé’s packaging plan
Waste Management Review speaks to Nestlé Packaging Specialist Jacky Nordsvan about the company’s packaging strategy, plan for soft plastics and zero waste to landfill agenda.
Loving our leftovers
Since 2016, Leftover Lovers has been holding public workshops to educate Australian businesses on how to reduce their food waste.