Coles donates unsold food waste

Coles donates unsold food waste

Food charity SecondBite has received a $500,000 grant from the Coles Nurture Fund, facilitating the purchase of four new refrigerated trucks.

The grant follows a new five-year agreement between Coles and SecondBite that will increase food collections from Coles’ metropolitan supermarkets from three to five days a week.

The trucks will collect unsold, edible food in bulk from Coles’ distribution centres and redistribute it to charities.

Coles CEO Steven Cain said food donations to SecondBite rose 25 per cent in 2018-19, with Coles expecting those volumes to increase further this year.

“We have an opportunity and responsibility to help fight hunger in Australia by donating our unsold, edible food to people who are vulnerable and facing tough times,” Mr Cain said.

“Everyone deserves to have regular meals and our SecondBite partnership is one of the ways in which we hope to sustainably feed Australians to lead healthier, happier lives.”

Coles diverted 36,392 tonnes of food waste from landfill in 2018-19 through donations to food charities, farmers for animal feed and to be recycled for compost, organic waste and energy.

SecondBite CEO Jim Mullan said the new trucks would allow SecondBite to significantly increase the volume and range of food that could be delivered to charities.

“These trucks – each with a 4.5 tonne capacity and space for eight pallets of food – will make a huge difference to SecondBite’s efficiencies,” Mr Mullan said.

“Rather than making several trips in a van, we will now be able to collect bulk amounts of stock in a single visit.”

According to Mr Mullan, the trucks will also allow SecondBite to transport a greater variety of stock.

“Historically we have been largely confined to collecting fruit and vegetables from Coles distribution centres, but the new refrigerated trucks allow bulk collections of yoghurts, cheese, butter, milk, juice, and other high-risk foods, as well as frozen products.”

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