FIAL releases roadmap to halve food waste by 2030

FIAL releases roadmap to halve food waste by 2030

Food Innovation Australia Limited (FIAL) has released its Roadmap for Reducing Australia’s Food Waste by Half by 2030, as required under the 2017 National Food Waste Strategy.

Each year, over seven million tonnes of food is wasted in Australia, costing the economy an estimated $20 billion, according to the roadmap.

The National Food Waste Strategy seeks to half this tonnage by 2030, with FIAL engaged by the Federal Government to work with stakeholders across the food value chain to identify appropriate actions.

According to FIAL Chair Michele Allan, the roadmap provides a clear path forward, documenting the steps and initiatives required to tackle Australia’s food waste.

“While work is already underway in many sectors, there are opportunities to improve coordination through robust governance, reporting against a balanced scorecard and better understanding the overall feasibility of achieving a 50 per cent reduction by 2030,” Dr Allan said.

Strategies include a Voluntary Commitment Program, which the roadmap highlights as a “powerful vehicle for reducing food waste across the supply chain.”

“An effective Voluntary Commitment Program that has been implemented internationally has been found to reduce food waste by up to 28 per cent. FIAL is currently developing a Voluntary Commitment Program for Australia,” Dr Allan said.

The program will look at ways to find innovative uses for waste and surplus food, embed new criteria into design, buying and sourcing and change commercial supply practices.

Further actions include scaling-up food rescue and relief, launching an ongoing national behaviour change program and mainstreaming Fight Food Waste CRC research findings.

Additionally, a number of targeted sector action plans have been drafted, with more scheduled in 2020.

“These plans take a ‘whole-of-sector’ systems perspective to identify opportunities and target interventions that maximise food recovery, reduce waste and create multiple benefits,” Dr Allan said.

“Everyone has a role to play in reducing food waste and now is the time to take action. We hope you will join us on the path to halving food waste by 2030.”

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