Food waste

National organisation End Food Waste Australia (EFWA) has appointed Wendy Hughes as Chief Executive Officer after three months in the...

As sustainability and circular economy priorities intensify, resource recovery leaders are redefining waste as opportunity. In Tasmania, Dulverton Waste Management...

A new trial in South East Queensland aims to transform more than 530 tonnes of food scraps from multi-unit dwellings...

Australia's food service sector is responsible for 1.2 million tonnes of wasted food annually, with hospitality contributing more than 324,000...

Residents in South Australia can now use compostable produce bags as kitchen caddy liners for food waste. The practice helps...

The New South Wales Government has awarded more than $10 million to businesses, organisations, councils and charities who are rescuing...

Sustainable Generation Founder Scott Woods explains how shifting from waste management to product manufacturing is transforming global organic recycling infrastructure....

Why Australia’s FOGO composting industry is moving toward covered Aerated Static Pile solutions. When Australian industry looks for global trends,...

Jaclyn Geddes’ mission is simple but bold: to divert all food waste from landfill. As the Chief Executive Officer of...

Households in Port Macquarie Hastings are outperforming state averages, achieving a 75 per cent landfill diversion rate. Results from the...