Melbourne City Council will this week consider a trial of kerbside bins for food waste, designed to test how a domestic food waste collection service would work in the municipality.
As part of the council’s proposed Waste and Resource Recovery Strategy 2030, a third kerbside bin for food scraps would be distributed to 700 City of Melbourne residents.
Councillors will consider the strategy, which also outlines plans to introduce more shared waste hubs for businesses in the central city, and remove some commercial bins from the public realm.
Lord Mayor Sally Capp said the proposed expansion of the existing network of five waste hubs would activate laneways, reduce truck movements, boost amenity and make Melbourne more liveable.
“We can dramatically reduce the number of bins lining our laneways and the number of trucks on our streets by creating more central waste drop-off points,” Ms Capp said.
“Balcombe Place was transformed last year with a waste hub that has replaced around 20 bins and skips, and as a result we are seeing less illegally dumped rubbish and milk crates left in the lane.”
Chair of the Environment Councillor Cathy Oke said with food making up 50 per cent of household waste in the municipality, finding a solution for discarded food scraps is a key component of the proposed strategy.
“Our residents discarded an estimated 12,000 tonnes of food waste in 2016–17 and through our engagement with the community we know people want a solution to avoid food going to landfill,” Ms Oke said.
“If the strategy is endorsed, a waste collection trial would be held to determine how collection services could work for residents with kerbside bins and a third bin for organic waste would be rolled out to 700 houses in Kensington later this year, building on an earlier trial in 2017.”
If implemented, the trail will see food and garden waste collected weekly, and a supporting education and community engagement campaign enacted.
Ms Oke said the strategy will address changes to the global recycling industry that has left Victorian councils with a critical oversupply of recyclable material and seek to create more demand for recyclable products.
“China and India have restricted their imports and the stockpiling of waste around the state is a major wake-up call for all levels of government,” Ms Oke said.
“We need government procurement targets for recycling to build Australia’s domestic recycling industry. This would create local jobs in our manufacturing sector and most importantly, stop recyclable material from ending up in landfill.”
Moreland City Council plan to enact similar measures, announcing as of 1 July council will expand its kerbside collection services and offer fortnightly food and garden organics collection (FOGO).
The council conducted a four-month trial of FOGO from November 2018 to March 2019 with 1000 households across Pascoe Vale and Pascoe Vale South.
The scheme will be rolled out across the entire municipality in 2021, with households receiving an organics bin at no additional charge.
Mayor of the City of Moreland Natalie Abboud said currently over 50 per cent of waste in Moreland that goes to landfill is food organics.
“When it breaks down in landfill it produces the harmful greenhouse gas methane, which contributes to climate change,” Ms Abboud said.
“By having household food organics collected and properly processed, it can be turned into compost which can be used to enrich soil on farms, parks, school gardens and other useful applications.”