Australians throw away $8.9 billion in food annually

The Rabobank Food Waste Report shows Australians are wasting a collective $8.9 billion on food waste, a seven per cent reduction from $9.6 billion in 2017.

The report shows more than a third of all food produced globally is never consumed as it is either spoiled in transit or thrown out by consumers.

This results in one third of the world’s agricultural land being used to produce food that is subsequently not eaten.

Rabobank Australia Head of Client Experience Glenn Wealands said while the report shows changing attitudes towards food waste, the $890 waste bill per household illustrates more needs to be done.

“While is it pleasing that Australian consumers are wasting less food compared to 12 months ago, there is clearly much to do to raise awareness about food production and waste – while improving the finances of all Australians,” Mr Wealands said.

The report shows food delivery services are having a negative effect on food waste, with those who use food delivery services wasting 6.8 per cent more food than those who don’t.

According to Mr Wealands, the main culprit is food going off before it can be finished at 75 per cent, while 45 per cent of Australian’s are simply buying too much at the grocery store.

Mr Wealands said despite this, many Australians are actively embracing better habits at home including 50 per cent who use a shopping list when buying groceries, 38 per cent who eat leftovers, 36 per cent who plan meals in advance and 30 per cent who freeze food.

“As our population increases we will struggle to feed additional mouths. If we don’t curb our waste, we could run out by 2050,” Mr Wealands said.

While the reduction in food waste is a global responsibility, we all – as individual consumers – can play a significant role in sustaining this planet for generations to come.”

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National Food Waste Baseline report released

The Federal Government has announced the key findings of Australia’s National Food Waste Baseline report.

Last year, the Federal Government appointed a steering committee to support the implementation of the National Food Waste Strategy, which has a goal to halve the nation’s food waste by 2030.

The Food Waste Steering Committee provided guidance and advice to Food Innovation Australia Limited (FIAL) as it developed plan in 2018 that clearly sets out the actions to be taken to reduce Australia’s food waste over the short, medium and long term.

A National Food Waste Baseline was developed in order to measure and monitor progress towards the food waste reduction goal.

In a statement, Environment Minister Melissa Price said that findings from the National Food Waste Baseline report will be used to develop measurable baselines, food waste datasets and targeted strategies to meet the target.

The National Food Waste Baseline report shows Australia generated 7.3 million tonnes of food waste across the food supply and consumption chain in 2016-17, the equivalent of 298 kilograms per person.

The report, commissioned by the Federal Government, shows that while Australia recycled 1.2 million tonnes of total food waste and recovered 2.9 million tonnes through alternative uses, it still disposed of 3.2 million tonnes over the period.

Consulting with industry organisations, the report found 2.5 million tonnes (34 per cent) of food waste was generated by households, 2.3 million tonnes (31 per cent) by primary production and agricultural pursuits and 1.8 million tonnes (25 per cent) by the manufacturing sector.

Sugarcane fibre (bagasse) was excluded from the baseline as the report identifies it as already well utilised, with mill-generated bagasse primarily combusted to generate on-site power.

Ms Price said targeted research and the implementation of the National Food Waste Strategy by Food Innovation Australia will strengthen the rigour of the governments food waste datasets and its capacity to further reduce food waste.

Findings were released by the Fight Food Waste Cooperative Research Centre in Adelaide with a full report to be published on the Federal Government website in the coming weeks.

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