Restaurants and cafes – with help from the public, government and suppliers – could do more to adopt sustainable food disposal practices and divert waste from landfill, a Flinders University study has found.
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Together to zero waste
Reducing food waste is a key focus of Coles’ “Together to zero waste” ambition.
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The three keys for FOGO
Food Organics, Garden Organics has been a fixture of many communities for some time. Source Separation Systems shares three key learnings for those still implementing a program.
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FOGO trial supports Townsville businesses
Townsville’s Food Organics, Garden Organics (FOGO) kerbside collection trial is bringing environmental and economic benefits to Townsville.
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Food waste grants available
More food waste will be saved from landfill thanks to a tailored education campaign to help communities turn more of their food scraps into compost.
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Western Australia WasteSorted grants open
Time is running out for Western Australian programs to share in more than $1.15 million in grants to help reduce waste and increase material recovery.
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WA Govt releases draft strategy to reduce 20 per cent of waste by 2030
The WA Waste Authority has released a draft of its Waste Strategy 2030 which outlines strategies to reduce waste by 20 per cent by 2030.
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