Very little food waste egnerated by the commercial and industrial sector is recycled

Putting food waste on the menu

Restaurants and cafes – with help from the public, government and suppliers – could do more to adopt sustainable food disposal practices and divert waste from landfill, a Flinders University study has found.
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FOGO

Maintaining the momentum

Peter Olah, National Executive Officer of Australian Organics Recycling Association, looks ahead to what he says will be one of the industry’s most important years.
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organics circular economy

$11m in grants for healthy soils program

Councils and businesses can now apply for infrastructure grants to fund new services that will divert waste from landfill and convert it into healthy soils and compost.
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Eugene Tay talks about ZeroWasteSG

Avoiding the Singapore sling

ZeroWaste SG is supporting the Singapore Government's 2030 recycling targets with a range of initiatives to encourage citizens to reduce, reuse and recycle their waste streams.
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A Veolia waste truck outside the EarthPower food waste to energy plant, Camellia, NSW

EarthPower food waste to energy plant

EarthPower takes food waste from a variety of businesses in the Greater Sydney region to produce green electricity and an organic-based fertiliser.
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