Very little food waste egnerated by the commercial and industrial sector is recycled

Putting food waste on the menu

Restaurants and cafes – with help from the public, government and suppliers – could do more to adopt sustainable food disposal practices and divert waste from landfill, a Flinders University study has found. Read more

healthy soils

$11m in grants for healthy soils program

Councils and businesses can apply for infrastructure grants to fund new services that will divert waste from landfill and convert it into healthy soils and compost. Read more

JOIN OUR NEWSLETTER

JOIN OUR NEWSLETTER
Close