More than 174 tonnes of food has been prevented from going to waste in 14 months through a partnership with hospitality company Sodexo Australia and social enterprise Yume.
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Agricultural waste used to create new ingredients
Extracta, an Australian manufacturer using agricultural waste, has produced its first products using grape marc (skins and seeds) in a consumer range of spice blends and baking mixes.
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$1.7M to support Queensland food rescue organisations
The Queensland Government will provide $1.7 million to help food rescue organisations keep edible food out of landfill, and divert it to people in need.
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Victorian farmers blitzing surplus vegetable waste
A Victorian vegetable producer is putting surplus product to good use with the help of a $500,000 grant from the Victorian Government.
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Cold-pressed glow up for landfill-bound peanuts
Peanuts once doomed to landfill will soon be processed into cold-pressed oil with the help of $200,000 in funding from the Queensland Government.
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$13m funding for ACT compost facility
The Labor Government has announced funding to build a new large-scale composting facility in the ACT, as well as supporting the construction of another new recycling facility – delivered in partnership with the ACT Government.
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Melbourne University dishes up sustainable options
The University of Melbourne has diverted more than 400,000 items from landfill with its recently relaunched Choose to Reuse program.
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New organic waste facility for regional Tasmania
A regional organic waste processing facility will be established at Boyer in Tasmania’s south.
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$2.8m boon for recycling food waste
Two sets of grants totalling more than $2.8 million across 30 council areas will be a boon for recycling food waste across New South Wales.
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New craft beer closing the loop on food waste
Coles Liquor’s newest craft beer is being brewed using unsold supermarket bread and excess white peaches.
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