Waste Management In Action
The Victorian Government has announced it will invest $500,000 in the Love Food Hate Waste business pilot program.
The program, originally designed for households, aims to help hospitality businesses reduce the environmental and financial impact of food waste – Victoria’s largest waste stream.
New research from Sustainability Victoria shows Victorian hospitality businesses produce an average of 5.6 tonnes of food waste every year, and 85 per cent of hospitality businesses consider this a significant issue. According to the research, over half this food waste is preventable.
The free three-step program will be available to all hospitality businesses in Victoria, providing practical resources to identify where food waste is occurring and how to make preventative changes.
The launch of the program builds on the Love Food Hate Waste’s ‘Love a List’ challenge, with 1,200 households participating in a program to reduce their household food waste.
The campaign is linked to a successful campaign of the same name developed in the United Kingdom by WRAP UK and delivered in New South Wales by the Environment Protection Authority.
A vacuum powered system used on cruise ships to reduce food waste could soon be used to separate the waste streams in hotels, hospitals and hospitality precincts. Read more
Around 80 retail and hospitality businesses have gathered for the City of Melbourne’s first waste forum, which looked at ways to assist medium sized businesses could reduce waste.
The forum resulted in more than 200 practical ideas and concepts which will be compiled and reviewed by the City of Melbourne as part of the council’s ongoing programs to assist small and medium businesses in the city.
The top 10 ideas for waste reduction were identified in the forum and included installing more recycling bins across the city, installing additional organics recycling facilities and providing incentives for businesses to reduce their waste.
Additional ideas for businesses to reduce waste included the introduction of grants or loans and education to improve waste management.
Collaboration between businesses and waste collectors was also identified as a way of improving recycling.
Other ideas identified included the collection of unwanted office or shop fit out furniture for reuse and investigating a city-wide coffee/tea cup exchange system.
Participants included businesses involved in the council’s initial pilot program, which saw 27 businesses receive a $2000 grant to embark on waste reduction activities.
City of Melbourne Councillor Susan Riley recognised the need to look at ways to help small to medium sized retail and hospitality businesses to reduce waste.
“Reducing waste does so much more than just help to clean up the environment, it also can reduce costs, increase sales and even cut the number of garbage trucks on the city streets,” Cr Riley said.
“The level of insight and the number of opportunities for businesses to work together to reduce waste is inspiring.”
“Nothing is being ruled out, we’re open to all ideas and we want retailers and businesses to share their thoughts as we plan for a rapidly growing city.”
Image Credit: City of Melbourne