Waste marketplace goes national

Advisory System for Processing, Innovation & Resource Exchange (ASPIRE) has transitioned out of CSIRO’s digital specialist arm to scale its operations nationally.

Developed by researchers in 2015, ASPIRE is an online marketplace that matches businesses with potential remanufactures, purchasers and recyclers to find new purposes for waste materials.

ASPIRE CEO Cameron McKenzie said while the online marketplace had seen impressive uptake amongst businesses, state governments and local councils in Victoria, a national network was pivotal to tackle the waste crisis.

“Around 300 businesses are using ASPIRE, which has collectively saved $207,000 in waste disposal and material costs. This has also resulted in a reduction of CO2 emissions and water through reuse and diversion from landfill,” Mr McKenzie said.

“While we’ve had strong traction in Victoria, we’re scaling ASPIRE nationally to address the increasing need for a way to manage Australia’s growing waste and recycling issues.”

CSIRO research scientist Melanie Ayre said ASPIRE had diverted hundreds of waste streams from landfill including batteries, e-waste, metals, organics and polystyrene since launching.

“Almost 80 per cent of Australia’s waste is generated through commercial, industrial, construction or demolition activities,” Dr Ayre said.

“We developed ASPIRE in response to rising costs of waste management, and to redirect waste to more productive uses.”

According to the 2018 National Waste Policy, a hypothetical five per cent improvement in efficient use of materials across the Australian economy could benefit Australia’s GDP by as much as $24 billion.

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Yume and REMONDIS working together to reduce food waste

Yume, an online business to business marketplace for the sale of surplus food, is working with water and environmental services company REMONDIS to sell excess food and reduce waste.

REMONDIS will use Yume’s marketplace to assist customers in selling their surplus products, reducing waste disposal costs and delivering better environmental outcomes.

REMONDIS General Manager for Integrated and Managed Services Nathan Radley said working with Yume allows the company to expand its services on the waste value chain.

“Yume is a great way to access the first two stages of the food waste hierarchy, avoid and reuse, before we move onto recycling, waste to energy and ultimately disposal,” Mr Radley said.

REMONDIS recently listed 13.8 tonnes of maple syrup on Yume, sourced from a customer with excess stock.

“The product was quickly snapped up on Yume, providing a significant return to the customer while saving 952,000 litres of water and preventing the release of 27,600 kilograms of CO2 into the atmosphere,” Mr Radley said.

Yume founder Katy Barfield said through connecting suppliers to buyers, the company helps reduce the 4.1 million tonnes of food waste sent to landfill in Australia each year.

“Yume has already sold over 813,000 kilograms of quality surplus food, returning $2.6 million to Australian farmers and manufacturers.

“In doing so, Yume has saved 56,112 million litres of water and prevented 1,626 tonnes of carbon dioxide from being released,” Ms Barfield said.

At the 2018 Victorian Premier’s Sustainability Awards, Yume was recognised for its efforts towards reducing waste and landfill impact — winning the Premier’s Recognition Award, the Innovative Products or Services award, and the Small and Medium Enterprises award.

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