Cookers’ mission of providing sustainable and environmentally-friendly operations is being assisted greatly through the company’s traceability component. Read more
APCO has received the go-ahead for two new plastic packaging projects under the Federal Government’s Product Stewardship Investment Fund.
The Federal Government has announced a fourth independent review of the Product Stewardship (Oil) Act 2000.
Gulf Western Oil’s Ben Vicary outlines the company’s ever-expanding range of lubricant solutions for the waste and resource recovery sector.
Cookers Bulk Oil System explains how a push towards sustainability in the food services sector is seeing more organisations turn to its full lifecycle solution.
It’s critical that quality assurance systems are applied in the food services industry to ensure products are food grade.
While food safety is first and foremost a priority, conscientious consumers are increasingly calling for products that also meet rigorous environmental standards.
For nearly 20 years, Cookers Bulk Oil has placed sustainability at the core of its operations.
With this in mind, the company provides a complete oil management solution across the broader food services industry. Its diverse customer base ensures it is able to service small to medium businesses, right through to major corporations, with high-quality cooking oils meeting industry standards. This comprises, but is not limited to, restaurants, casual dining, cafes, takeaway, hotels and fast food establishments.
The two major products sold by Cookers are canola oil and a premium frying oil branded XLFRY Oil. In addition to a suite of other products, the company is able to manufacture blends according to its customers’ needs.
Cookers’ lifecycle solution sees it source fresh Australian oil that meets industry standards and delivering it to the sector through dedicated trucks. It then picks up regular used oil which is converted into valuable commodities such as biodiesel.
Garry Nash, General Manager of Sales at Cookers Bulk Oil System, says the business initially started out with a focus on kitchen efficiencies. Over time, Cookers increased its scope towards recyclable solutions for oil management as sustainability became a considerable focus for procurement.
“It’s really important for our customer base that they not only know where their oil has come from, but also where it’s going,” Garry explains.
“When we pick up customers’ oil, they know that it’s coming back to our depots to be refined and given a second life in the biodiesel industry, so that full circle approach helps a business understand and implement best practice.”
The company works with Australian oil manufacturers to refine products locally.
One of Cookers’ key offerings is the use of storage units instead of tins, preventing 300 tins from ending up in landfill for each truck of oil delivered. Garry says that this not only has an environmental benefit, but avoids the cost of disposal through gate fees.
Each delivery is accompanied with a certificate of analysis to support traceability for customers. Food service organisations are supplied with purpose-built storage units and a dedicated business development manager to meet their requirements.
“We batch track every drop of oil that we deliver knowing the date we delivered it, what the product was and what the batch was all the way back to when we received it.”
Cookers’ key point of differentiation in the food market is that it holds Safe Quality Food (SQF) accreditation for oil supply in Australia. SQF is a globally recognised food safety program that reinforces its commitment to rigorous safety standards in the industry.
Garry says SQF holds Cookers to a high account for its product traceability – an issue that has increasingly become topical with product recalls for consumer products such as strawberries and honey. He says product dilution is also another food industry issue that Cookers seeks to alleviate with transparent processes, with the company allowing unannounced audits.
“Our business policy is our doors are always open to our customers and that means if they were to knock on the door unannounced, our warehouses can be walked through and viewed by anyone at any time, and that is a requirement of SQF.”
“It’s one thing to have a Hazard Analysis and Critical Control Points (HACCP) certification, but we feel that SQF is one step above that.”
Cookers also holds an International Sustainability and Carbon Certification (ISCC), which covers comprehensive sustainability requirements to monitor greenhouse gas emissions and ensure products are traceable and produced in an environmentally responsible manner.
The used oil that returns to the depots is decrumbed, dewatered and heat treated to create a finished product sold off into biodiesel.
The company ensures its own operations are sustainable by harvesting and reusing rainwater at its sites, measuring and analysing its greenhouse emissions and using a wind turbine at its head office to supply 30 per cent of its factory power needs.
Garry says Cookers offers a national footprint with nine depots across Australia and the same service model and offering available around the country. He says that Cookers will continue to evolve its business to ensure it keeps pace with changing industry practices and expectations.
Fulton Hogan’s oil recycling programme will run for another seven years, following reaccreditation by the New Zealand Government.
Recycling Oil Saves the Environment (R.O.S.E) was established in 2012, through a partnership between Fulton Hogan, Petroleum Services, Salters Cartage and the Federal Government.
R.O.S.E is one of 12 voluntary product stewardship schemes in New Zealand with ministerial accreditation, covering products ranging from tyres to lithium batteries.
According to Associate Environment Minister Eugenie Sage, R.O.S.E has collected more than 100 million litres of used oil.
“People and the environment benefit when businesses step up and consider what happens to products they use, and how to avoid harmful waste from them,” Ms Sage said.
“The R.O.S.E scheme is a good example of how we can shift away from a take-make-waste economy to a make-use-return one, where products are repeatedly re-used or recycled.”
Fulton Hogan South Island General Manager Craig Stewart said R.O.S.E recycled oil is used for industrial applications.
“We all know there’s no silver bullet. The answer lies in a mix of steps – researching, experimenting, blending, testing and refining various approaches, strategies and sources or material,” Mr Stewart said.
EPA Tasmania will allow an oil recycling facility to relocate, with certain conditions in place to ensure the proposed development is managed in an environmentally sustainable and acceptable manner.
Gourmet Oil, trading as Hagen Oil, operates a facility that processes waste oil and related products which are collected in tankers and delivered to the site.
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These products are separated, recycled and packaged for re-sale or disposal, which processes approximately 3000 tonnes of recycled oil products each year.
Some of the conditions applied to relocation includes a 3000 tonne per year limit on raw material which is refined, produced or reprocessed, a daily record or all waste oil received by the facility must be made and kept for two years, instituting odour management measures as necessary and must not operate outside the hours of 7am to 5pm.
The facility also must not process waste oil is the nature of the oil is not clearly identified, exhibits odorous characteristics likely to exceed the plant’s odour emissions capabilities, contains polychlorinated biphenyls, or is mixed with any other contaminant that significantly increases the corrosiveness, volatility, reactivity or ignitability of the waste oil.
Any permit subsequently granted by Launceston City Council will be required to include the conditions from EPA Tasmania.
The proposal was considered by the Acting EPA Director Martin Read in the context of the sustainable development objectives of the Resource Management and Planning System of Tasmania.
“Various environmental issues were considered in the assessment, particularly control of potential emissions into water and air by ensuring adequate onsite storage, treatment and spill response,” Dr Read said.
The Acting Director’s environmental assessment report, including the environmental conditions, has been issued to Gourmet Oil and Launceston City Council.
To view the report, click here.
To inform the industry on the use of tyres in thermal processing plants, Tyre Stewardship Australia (TSA) has released a report into the effectiveness of both pyrolysis and gasification.
The Tyre Pyrolysis and Gasification Technologies – A brief Guide for Government and Industry report looks at the global history of operating plants and considers the economic and end-product market factors that are critical to the commercial viability of recycling technologies in the Australian market.
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High temperature thermal processing can create oil, synthetic gas, carbon black and steel, while also providing a way of handling a waste stream that can have potential environmental or health problems if stockpiled.
TSA Market Development Manager Liam O’Keefe said the motivation of the guide was to provide the industry thought leadership on both emerging technologies as possible recycling solutions and to better inform government and businesses considering investment in such technologies.
“Obviously, TSA is interested in any technology that can sensitively recycle almost 100% of a waste tyre, but we must be aware of the prevailing market conditions, investment costs and competitive pressures that play a role in establishing the economic sustainability of such projects,” Mr O’Keefe said.
“We believe the guide, by providing a high level of consultation, analysis and technical and economic detail, will be an aid to decision making around proposed facilities.
“No one technology will meet the waste tyre environmental challenge on its own. The best result with such immense global resource recovery and management challenges usually comes from a combination of options, offering the flexibility to adjust to future conditions and developing market demands.”
The report can be downloaded here, with a full report on thermal tyre processing technologies by request from TSA.
Coffee grounds could be used to create biodegradable plastic coffee cups thanks to new research from Macquarie University.
The process converts the spent coffee grounds into a lactic acid which is then turned into a plastic, however the method is still being refined by researcher Dominik Kopp.
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Because 50 per cent of coffee grounds are made up of sugars, they can be converted into bio-based chemicals.
The method was inspired by a metabolic pathway that is thought to exist in an evolutionary ancient organism, which lived in hot and extremely acidic environments.
“Australians consume six billion cups of coffee every year, and the coffee grounds used to make these coffees are used only once and then discarded,” says Mr Kopp.
“In Sydney alone, over 920 cafes and coffee shops produced nearly 3,000 tonnes of waste coffee grounds every year.
“Ninety-three per cent of this waste ends up in landfill, where it produces greenhouse gases that contribute to global warming.”
Mr Kopp sources the coffee grounds from one of the shops on Macquarie’s campus and took them back to the lab.
“We assembled a synthetic pathway to convert the most abundant sugar in the coffee grounds, mannose, into lactic acid,” he says.
“Lactic acid can be used in the production of biodegradable plastics, offering a more sustainable and environmentally-friendly alternative to fossil fuel-derived plastics.
“You could use such plastics to make anything from plastic coffee cups to yoghurt containers to compost bags to sutures in medicine.”
His next step will be to further refine the conversion pathway and improve the yield of lactic acid.
“I think my project is one of many interesting approaches on how to use synthetic biology in a responsible manner for the development of a more sustainable and greener industry that doesn’t rely on crude oil,” says Dominik.
“The simple idea that we are converting waste into a valuable and sustainable product is extremely exciting!”
One of the largest mercury treatment facilities in the southern hemisphere has opened and will eliminate the need to export mercury-contaminated waste from Australia.
Located in Karratha, Western Australia, the Contract Resources’ Gap Ridge Processing Facility is capable of handling all mercury contaminated waste produced by Australia’s oil and gas sector into the foreseeable future.
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It also fulfils the Australia’s obligations under the Basel Convention, an international treaty designed to reduce the movements of hazardous waste between countries.
Contract Resources Chief Executive Adam Machon said the facility sets the international benchmark for best-practice in safe and efficient mercury waste management and recycling of all elements for alternate use. He says it helps avoid the need for mercury contaminated landfill or further processing, as required by other technologies.
“Through combining the world’s best practice processing technologies and Contract Resources’ 30 years of industry experience, the facility has set a new benchmark globally for the safe treatment, recycling and processing of domestic and export-destined mercury contaminated waste from the oil and gas sector,” Mr Machon said.
“The export of mercury contaminated waste has always and continues to concern us, due to the risks of the combination of road, rail and shipping transport, loss of the custody chain and recent high-profile cases of mercury waste being dumped illegally overseas,” he said.
Mr Machon said the opening of the facility demonstrates Contract Resources’ commitment to developing innovative, safe and environmentally complaint, mercury waste management solutions to ensure the safe treatment and recycling of mercury related waste.