A new Australian-made, carbon negative beer made with unsold bread from Coles supermarkets is rising to the growing customer demand for climate-positive liquor options.
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Scientists have developed a new, PET-like plastic made from the non-edible parts of plants. The plastic is tough, heat-resistant, and a good barrier to gases such as oxygen, making it a promising candidate for food packaging. Read More
A new study outlines a key advance in turning apple waste into an environmentally-friendly packaging material that could serve as an alternative to plastic. Read More