A new $10.9 million research consortium is set to increase the value of agricultural waste by turning it into new products, led by the University of Adelaide.
A total of 18 partners will come together to develop high-value products from agricultural waste, including nine South Australian based companies from the agriculture and food sector alongside nine national and international academic institutions and industry partners.
The Agricultural Product Development Research Consortium has been granted $4 million over four years by the South Australian Government, with the University of Adelaide contributing $2.3 million, with the remaining support coming from partners.
Biomolecules that can be derived from crop waste show potential anti-oxidant, anti-inflammatory, anti-microbial, anti-cancer or gut health properties. Other uses include providing mechanical strength or texturizing properties in food, structural materials, lubricants and cosmetics.
Waste from apples, cherries and mushrooms could be used in skin care products thanks to their biological makeup while waste from broccoli, cauliflower, brussel sprouts or cabbage could have potential benefits for diabetic patients.
Research Consortium Lead Investigator and Director of Adelaide Glycomics Professor Vincent Bulone said Agriculture is a key contributor to SA’s economy which has a potential to generate high value products and create post-farm gate industries.
“Our agricultural and horticultural industries generate abundant waste biomass, which is currently disposed of at a cost to the producer, or only a low return. But there are compounds we can derive from this waste – a range of different ‘biomolecules’ – that have high-value potential applications for their structural or health properties,” he said.
Some consortium partners include CSIRO, University of South Australia, KTH Royal Institute of Technology (Sweden), Coopers Brewery, Carlsberg Group (Denmark), Raw Nation Wholefoods, Vanquish Technologies and Ingredion Inc (USA).
SA Minister for Industry and Skills David Pisoni said South Australia’s agricultural sector is a significant contributor to the growth of the state’s economy.
“The outcomes from this major research consortia that includes local, national and international research institutions along with industry partners, will contribute to the creation of new post-farmgate industries through the development and commercialisation of value-added products from agricultural waste,” he said.