Yume, an online business to business marketplace for the sale of surplus food, is working with water and environmental services company REMONDIS to sell excess food and reduce waste.
REMONDIS will use Yume’s marketplace to assist customers in selling their surplus products, reducing waste disposal costs and delivering better environmental outcomes.
REMONDIS General Manager for Integrated and Managed Services Nathan Radley said working with Yume allows the company to expand its services on the waste value chain.
“Yume is a great way to access the first two stages of the food waste hierarchy, avoid and reuse, before we move onto recycling, waste to energy and ultimately disposal,” Mr Radley said.
REMONDIS recently listed 13.8 tonnes of maple syrup on Yume, sourced from a customer with excess stock.
“The product was quickly snapped up on Yume, providing a significant return to the customer while saving 952,000 litres of water and preventing the release of 27,600 kilograms of CO2 into the atmosphere,” Mr Radley said.
Yume founder Katy Barfield said through connecting suppliers to buyers, the company helps reduce the 4.1 million tonnes of food waste sent to landfill in Australia each year.
“Yume has already sold over 813,000 kilograms of quality surplus food, returning $2.6 million to Australian farmers and manufacturers.
“In doing so, Yume has saved 56,112 million litres of water and prevented 1,626 tonnes of carbon dioxide from being released,” Ms Barfield said.
At the 2018 Victorian Premier’s Sustainability Awards, Yume was recognised for its efforts towards reducing waste and landfill impact — winning the Premier’s Recognition Award, the Innovative Products or Services award, and the Small and Medium Enterprises award.